Less than six months after it was initially founded, the SEAFOOD REBOOT Foodtech startup completes a 3,2M€ pre-seed round that will help the young company finalize its R&D works and prepare the go-to market of its first-generation plant-based alternative seafood products. SEAFOOD REBOOT surfs the good wave with a financing round of just over 3,2M€
Tag: innovation
Happy to have participated in the opening round table of the World Impact Summit on 2nd December in Bordeaux. The territories (Alain Rousset, President of the Nouvelle-Aquitaine Region), private equity (Sophie Paturle, Demeter) and industrials (Claire Waysand, Engie; Marc Blanchet, Orange; Olivier Selosse, Michelin) are banking together on innovation to accelerate the decarbonisation of our
Sophie Paturle was invited on November 24, 2021 to attend a breakfast and exchange with the Minister of Agriculture and Food, Julien Denormandie, and France Digitale on how the French ecosystem of AgriTech and FoodTech can contribute to sustainable growth through innovation.